Thinly slice one pound of organic unwaxed cucumbers and sprinkle with
one teaspoon of sea salt; set aside for thirty minutes.
In a small bowl, combine the lemon juice, sesame or olive oil, rice
vinegar and honey. Set aside.
Peel and slice the onion. Lightly rinse the cucumbers, combine with the
sliced red onion and alaria. Toss with the dressing. Garnish with
chopped dill and scallions.
Variation: substitute ½ cup finely sliced scallions for the red onion. Add
half of a red or yellow sweet pepper, chopped fine. Mix with the rinsed
cucumbers and alaria. Dress and garnish as above.