Dulse and Shredded Salad
  • CourseSalads
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
  • 1lb carrots
  • 1small beetpeeled
  • Juice of one lemon
  • 1inch piece of peeled gingergrated
  • 2tsp honey
  • 3tbsp Dulsesnipped into small pieces
  • 3tbsp pumpkin seeds
  • Chopped parsleyfor garnish
Instructions
  1. Grate carrots into a large bowl. Toss with lemon juice, ginger and honey. Turn carrot mixture into a serving dish.
  2. Grate beet into a separate bowl and arrange it on top of carrots. Top with the snipped dulse and the toasted pumpkin seeds.
  3. Sprinkle the parsley around the edge for color.