Fried Rice with Nori
  • CourseSide Dish
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
  • 2 tbsp Refined sesame oil
  • 2tsp Thyme
  • 1cup onionsdiced
  • 1/2cup carrotscut into matchsticks
  • 1cup toasted nori(bake in 250o oven for 10 minutes)
  • 1/2cup celerydiced
  • 3tbsp tamari
  • 2cups cooked brown rice
  • 3-4tsp juice from freshly grated ginger(a 3 inch piece)
  • 1/2cup almondschopped and toasted in a dry frying pan
Instructions
  1. SauteĢ onions sprinkled with thyme in oil for 5-7 minutes. Crumble nori with hands and add with the carrots to the onion mixture. Cook, stirring for 5 minutes.
  2. Stir in the celery and 2 Tbsp of tamari. Cook for another 5 minutes.
  3. Stir in the brown rice, 1 Tbsp of tamari and ginger juice. Add a splash of water if rice seems too dry. Stir continuously for 2-3 minutes.
  4. Add chopped almonds as garnish just before serving.