1/2cupbroccoli stemssliced horizontally just below florets (to create flower shapes)
juice of 1/2 lemon
4-5thin slices of lemon
chopped dill to taste
4-5small sprigs of dill for garnish
Place Seaweed Soup Mix and the water in a medium soup pot and bring to a boil. Reduce heat, cover pot and simmer for 20 minutes.
Add broccoli, parsnips and salt. Simmer several minutes until the parsnips are cooked. Add dill and simmer 1-2 minutes more.
Add lemon juice and taste for salt. Place soup in individual serving bowls, being sure to include 1-2 broccoli flowers and several cubes of parsnips in each dish. Garnish with a sprig of dill and lemon slice.