Lemon-Dill Clear Soup
  • CourseSoups
  • 2tbsp Seaweed Soup Mix
  • 4-5cups water
  • 1/2cup broccoli stemssliced horizontally just below florets (to create flower shapes)
  • 1cup parsnipsdiced
  • dash sea salt
  • juice of 1/2 lemon
  • 4-5 thin slices of lemon
  • chopped dill to taste
  • 4-5 small sprigs of dill for garnish
  1. Place Seaweed Soup Mix and the water in a medium soup pot and bring to a boil. Reduce heat, cover pot and simmer for 20 minutes.
  2. Add broccoli, parsnips and salt. Simmer several minutes until the parsnips are cooked. Add dill and simmer 1-2 minutes more.
  3. Add lemon juice and taste for salt. Place soup in individual serving bowls, being sure to include 1-2 broccoli flowers and several cubes of parsnips in each dish. Garnish with a sprig of dill and lemon slice.