This is the dark cold and wet season when we celebrate affection and mercy. This past summer, my daughter Sarah signed the consent papers for my surgery when I was unable to make that decision. I had accidentally bonked my head, and I had a subdural hematoma. The doctor advised that two quarter inch burr holes drilled in my skull would relieve the pressure. “I decided that you could put up with two holes in your head so that you could still talk,” Sarah told me after the surgery. Well, I’m still very much talking, (and working, fully recovered) and I’ve decided to show you all some affection and mercy by NOT mentioning the “S” word in any of the recipes I’m about to share with you. You see, I operate like a CSA (community supported agriculture), and customers are welcome to come for a visit (there’s no charge for an overnight or a weekend stay) so that they can discover for themselves the source and spirit of these wonderful “herbs of the sea”. (See? I didn’t mention the “S” word!…..After 40 years of harvesting them, I’m entitled to a day off!) Well, let’s get to it. This is the kind of cooking that keeps me warm while I’m working in water temperatures that are 40-45 degrees F., and this is the kind of food that can keep YOU warm during the holiday season! If you want more recipes that incorporate vegetables from the sea, you can always go here.