Ingredients
- 2 pears (you can substitute apples)
- lemon juice
- 2 stalks celery diced
- 1 carrot grated
- 1/2 cup cup dry-roasted nuts or seeds (pecans, walnuts, hazelnuts, or sunflower seeds)
- 1/2 cup dry Dulse cut into small pieces
- 1-2 tbsp mayonnaise
- 1 tsp umeboshi vinegar (or brown rice vinegar and a dash of salt)
Servings:
Instructions
- Chop pears into ½" pieces. Toss with lemon juice to prevent browning. Add celery, carrots, nuts or seeds (chopped coarsely if desired) and dulse. Combine with mayonnaise and umeboshi vinegar to taste.
Share this Recipe