Ingredients
- 2 tbsp oil (refined sesame or olive)
- 2 tbsp tamari
- 1 tbsp rice syrup (or less to taste)
- 1 tsp ginger grated
- 1/2 medium onion finely diced
- 1-2 cloves garlic minced (optional)
- 1/4 cup maitake mushrooms soaked, 20 minutes
- 1/2 cup (1/4 oz. dry) Alaria soaked, 20 minutes and sliced into small pieces
- 1-2 cups vegetables finely sliced (green beans, leeks, cauliflower, carrots, etc.)
- 1 tsp ginger grated
Servings:
Instructions
- Heat skillet and add oil, tamari, rice syrup & ginger. Simmer 30 seconds, then add onion and garlic (if using). Sauté 1-2 minutes.
- Add Alaria and sauté until well coated.
- Add water just to cover and simmer 15-20 minutes. Peek at the simmering Alaria every five minutes and add more water if needed to prevent sticking or burning.
- Add vegetables, sauté briefly, cover and steam until vegetables are bright and crispy tender.
Share this Recipe