Taste it! Sliced pears (soaked in lemon water to prevent browning) encircling a bed of grated carrot, topped with chopped celery, toasted pecans, and rehydrated dulse cut finely with scissors or knife. Dress with fresh orange juice and olive oil, half & half.
3 thoughts on “Pear-Dulse Salad”
This is a very elegant dish!
We love it!
Thank you for sharing those wonderful recipes!!! 😀
You guys are the Best-EST!!!!!!
Hey larch! glad to see you’re getting into food blogging. Loved the article on the soup. I will definitely try to incorporate that into my diet. Appetite seems to be a consistenr problem in my family. thanks!
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