- Pan fry Dulse in refined sesame oil over medium heat, pressing down with a spatula and flipping frequently for about one minute. The dulse will become crisp, turn yellow/green, and smell like bacon.
- Remove from pan and pat oil off with paper towel. Color will return to deep red when the dulse cools.
- Spread mayo on toasted bread, add lettuce, crispy dulse, and tomato. A DLT!
Share this Recipe