Ingredients
- 1 lb carrots
- 1 small beet peeled
- Juice of one lemon
- 1 inch piece of peeled ginger grated
- 2 tsp honey
- 3 tbsp Dulse snipped into small pieces
- 3 tbsp pumpkin seeds
- Chopped parsley for garnish
Servings:
Instructions
- Grate carrots into a large bowl. Toss with lemon juice, ginger and honey. Turn carrot mixture into a serving dish.
- Grate beet into a separate bowl and arrange it on top of carrots. Top with the snipped dulse and the toasted pumpkin seeds.
- Sprinkle the parsley around the edge for color.
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